WRIGHT COUNTY PHEASANTS FOREVER WELCOMES YOU!

WANT TO WIN A NEW HAT?!

GO TO AND "LIKE" OUR FACEBOOK PAGE FOR YOUR CHANCE TO WIN! SEE OUR FACEBOOK PAGE FOR MORE DETAILS AND CHANCES TO WIN!

*UPDATE...WE HAVE A HAT WINNER!

GUST LUNDEEN!

PLEASE CONTINUE TO SHOW YOUR SUPPORT BY VISITING OUR FACEBOOK PAGE AND BE SURE TO WATCH FOR MORE CHANCES TO WIN!

BECOME A MEMBER! 

Show your love for habitat by becoming a member (or purchasing a membership for a loved one!) of Pheasants Forever, the Habitat Conservation Organization! Contact us for more information.

CURRENT EVENTS 

OUR 27TH ANNUAL BANQUET WAS A HUGE SUCCESS!

WCPF WOULD LIKE TO THANK OUR DEDICATED VOLUNTEERS, MEMBERS, SPONSORS & DONORS FOR HELPING US HAVE ANOTHER SUCCESSFUL BANQUET! WE COULDN'T DO IT WITHOUT PEOPLE LIKE YOU AND WE APPRECIATE ALL YOU DO! PLEASE VIEW OUR GALLERY TO SEE PICTURES FROM THE BANQUET AND CHECK BACK FOR OUR NEXT BANQUET DATE. THANK YOU! 

• THE WCPF 27TH ANNUAL MEMBERSHIP BANQUET WILL BE HELD ON MONDAY, MARCH 26TH, 2012 FROM 5:30 PM TO 10:00 PM (PLEASE VIEW OUR BANQUET PAGE TO PREVIEW SOME OF THE PRIZES WE WILL HAVE AT OUR 2012 BANQUET! 

• OUR NEXT MEETING WILL BE ON MONDAY, MAY 7TH, 2012 AT 7:30 PM

PLEASE SEE OUR EVENTS PAGE FOR MORE DETAILS

FORD TRUCK RAFFLE...HAPPENING NOW!

We are currently selling raffle tickets for the Pheasants Forever Ford SuperCab Wildlife Raffle. The Grand Prize is a 2012 Ford F-150 SuperCab 4x4 XLT Pick-up! Raffle tickets are only $10.00 each and all proceeds from the raffle will support Pheasants Forever programs in habitat improvement, land management, public awareness and education! Please contact us at info@wrightcountypf.org if you would like to purchase tickets. Thank you! 

WCPF MEMBER SPOTLIGHT

BOB PETERSON

Bob is one of our original committee members, he helped form the WCPF Chapter in 1985. Since then Bob has served as Treasurer, Vice President, Co-Banquet Chair and also as President. Bob has done so much for our community, he is very passionate about the outdoors and he continues to inspire us all. We thank you Bob for all you have done and all that you continue to do!

FEATURED RECIPE

GRILLED PHEASANT KABOBS

(WWW.BACKWOODSBOUND.COM)

INGREDIENTS:

1 PHEASANT CUT INTO 1/2 INCH CUBES

1/2 CUP OF HEINZ 57 SAUCE

1/2 CUP OF HONEY

1 LARGE ONION

1 LARGE GREEN/YELLOW OR RED PEPPER

PINEAPPLE CHUNKS

SKEWERS (SOAK IN WATER IF USING WOODEN SKEWERS)

DIRECTIONS:

IN A LARGE BOWL MIX HEINZ 57 SAUCE AND HONEY

ADD PHEASANT CUBES AND STIR TO COVER EVENLY

COVER AND REFRIDGERATE OVERNIGHT

THREAD PHEASANT/ONION/PEPPER & PINEAPPLE ON SKEWERS ALTERNATING PIECES

GRILL OVER MEDIUM HEAT TURNING AS NEEDED

SERVE AND ENJOY!