WRIGHT COUNTY PHEASANTS FOREVER CHAPTER #95
WE HAVE SOME EXCITING NEWS TO SHARE!
The WCPF Chapter is excited to announce that we will be participating in the No Child Left Indoors FOREVER Shooting Sports Program! We can't wait to connect with & sponsor our local youth shooting teams! Contact us to get your team involved and or for more information!
WE ENCOURAGE YOU TO ATTEND!
Click HERE for more information about our chapter meetings and click HERE for more information about our banquets. Please contact us if you are interested in joining our chapter and or volunteering at any of our events!
SAVE THE DATE... WE'VE MADE SOME BIG CHANGES!
We are excited to announce that the
WCPF 30TH ANNUAL MEMBERSHIP BANQUET
will be held on
SATURDAY, MARCH 7TH, 2015
PLEASE SEE OUR EVENTS PAGE FOR MORE DETAILS
WCPF would like to thank our dedicated volunteers, members, sponsors and donors for helping to make our 29th Annual Membership Banquet another successful one! We would also like to thank Bob St. Pierre & Billy "The Captain" Hildebrand (OF FAN OUTDOORS ON KFAN SPORTS RADIO FM 100.3) for being our guest emcees for the evening! We couldn't do what we do without people like you and we appreciate all you do! We look forward to working with you in the future! Please view our GALLERY to see pictures from past events. We thank you all for your continued support!
DO YOU WANT TO WIN A NEW HAT?!
Go to and "LIKE" our FACEBOOK page for your chance to win! Please see our Facebook page for more details and chances to win!
*UPDATE! WE HAVE A HAT WINNER...
Please continue to show your support and keep updated by visiting our FACEBOOK page. Be sure to check back often for more chances to WIN!
BECOME A MEMBER!
Show your love for habitat by becoming a member (or purchasing a membership for a loved one!) of Pheasants Forever, the Habitat Conservation Organization! CONTACT us for more information.
WCPF MEMBER SPOTLIGHT
IN LOVING MEMORY OF
Terry was a caring man and a dedicated chapter member for many years, he will be missed dearly. Our condolences go out to the Runke family who have all played important roles within our oraganization over the years. Please know that you are all in our hearts.
Terry Allen Runke, 61, of Buffalo, formerly of Hutchinson, passed away Friday, May 3, 2013, while turkey hunting in South Dakota and is now in the great hunting field of heaven.
EASY PHEASANT HOTDISH
(WWW.ALLRECIPES.COM BY BROWNDOG)
1 POUND COOKED PHEASANT, CUBED
1 (6 OUNCE) PACKAGE DRY BREAD STUFFING MIX
4 TABLESPOONS BUTTER, MELTED
1 1/2 CUPS HOT WATER
1 (10.5 OUNCE) CONTAINER CHICKEN GRAVY
1 (16 OUNCE) PACKAGE FROZEN MIXED VEGETABLES
1/4 TEASPOON DRIED THYME
PREHEAT OVEN TO 350 DEGREES.
IN A LARGE BOWL, COMBINE THE SEASONING PACKET FROM THE STUFFING MIX WITH THE MELTED BUTTER & WATER. STIR IN THE STUFFING CRUMBS UNTIL ALL OF THE LIQUID IS ABSORDED.
IN A SEPARATE 2 QUART CASSEROLE DISH, COMBINE THE GRAVY, PHEASANT, VEGETABLES & THYME. STIR ALL TOGETHER WELL, THEM SPOON THE STUFFING MIX OVERTHE TOP.
BAKE AT 350 DEGREES FOR 45 MINUTES OR UNTIL HOT AND BUBBLY.
ORIGINAL RECIPE MAKES 6 SERVINGS.
SERVE AND ENJOY!